Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

You may think you'd have to raid half your pantry to make this Italian restaurant-worthy dish at home, but you only need five ingredients: rigatoni, pancetta or guanciale, Pecorino Romano cheese (not ...