Add Yahoo as a preferred source to see more of our stories on Google. Cornbread in a skillet - Everyday Clicks/Shutterstock Since it is the perfect mix of savory and sweet, to us cornbread is a crispy ...

If you prefer individual portions, this method works just as well for cornbread muffins. Simply divide the plain batter among the cups of a muffin pan, add a spoonful of the chili-crisp batter on top, ...

No offense to the turkey, but we all know that Thanksgiving is all about the sides. Creamy mashed potatoes, tart cranberry sauce and tender cornbread with a browned top are where it's at. But have you ...

While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

All images courtesy of Two Kids and a Coupon Cornbread is a must have menu item when you enjoy many different kinds of ...

Editors note: Caitlin Parker is Staff Writer and Food Editor for The Times. The combination allows her the unique opportunity to intertwine her love of writing with her love of all things food. I know ...

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Instructions: Heat the oven to 425 degrees and arrange a rack in the middle. Coat an 8- by 8-inch baking dish with butter, and set aside. Place the cornmeal, flour, sugar, baking powder and salt in a ...

When you step inside Robert Judice Jr.'s kitchen, you'll discover more than just pots and pans. You'll find the heart of Cajun family traditions. I had the pleasure of joining him and his mother, ...