Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

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Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...