The end of Dry January is fast approaching: it's time to retrieve your cocktail shakers, chill some glasses and toast to your survival. These are the cocktail making tricks to know, from some of Londo ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to reinforce what's already working." In the case of a Manhattan, garnishes can ...

Wondering what drinks you'll be ordering at the bar this year? Industry experts share the biggest cocktail trends that will ...

Private cocktail-making classes with Linden Pride, owner of Dante in New York and L.A. Pre-bottled cocktails from Dante’s own range to take home as a memento. World-class cocktails don’t happen by ...

Add Yahoo as a preferred source to see more of our stories on Google. At first glance, this Scotch-based cocktail might seem like it's been around forever—smoky, spicy and bright, the kind of complex ...

The Dayton Art Institute is hosting a new event next month showcasing cocktails from 15 local establishments while raising funds for art conservation. The event, called Curated, will take place from 6 ...