If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

In this decadent dessert recipe, I show you how to make your own frozen cookie dough bites. Then, I put them into a double ...

Betty Crocker has some great boxed cake mixes, but if you're craving a moist, chocolatey cake, you may want to skip this disappointing one.

Homemade Mexican Chocolate Frappes are easy to make. This sweet, cold drink has just a bit of heat. It's the perfect summer ...