This is why dark chocolate has earned its reputation as the “better-for-you” chocolate.

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The key to melting their heart this Valentine’s ...

CLEVELAND, Ohio—January 27 is National Chocolate Cake Day, and if there’s one dessert that never goes out of style, it’s ...

Since its founding in 1981, Chocolate Chocolate Chocolate has seen dramatic growth, and 2025 is proving to be an especially exciting year for the company. With a newly expanded production facility and ...

So far, 10 businesses and organizations have signed up to participate in this year's chocolate-themed event.

Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water beneath a tree ...

It's a bonanza of chocolate, a sight that would make Willie Wonka's jaw drop. Imagine chocolate everything and every type of sweet confection — dark, chocolate, milk chocolate, chocolate beans, even ...