One meta-analysis even linked the use of PPIs to an approximate three-time increase in stomach-cancer rates. Researchers from Scandinavia, Iceland, Finland and the UK decided to take one more look at ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives as a whole.

New findings challenge the long-held belief that animal protein raises mortality risk, showing no harm for longevity and even a small cancer-protective effect in US adults. Study: Animal and plant ...

Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part because early symptoms can be mild and easily missed. “Colon cancer ...

Jan 23 (Reuters) - Cancer-related deaths among U.S. adults under age 50 have decreased for every leading malignancy except colorectal cancer, which is now the most common cause of cancer death, up ...

A new WHO analysis reveals that more than a third of cancer cases are preventable — and two common habits are the biggest ...

CRC is now the leading cause of cancer deaths in individuals under 50, with mortality increasing by 1.1% annually since 2005. Overall cancer mortality rates for those under 50 have declined by 44% ...