white, black, and green cardamom pods in woven bowls - Oksana_s/Getty Images Nicknamed the Queen of Spices because it's the third most expensive spice, cardamom is enjoyed all around the world in ...

Green cardamom, or choti elaichi, is more than just an aromatic addition to the masala chai or festive biryanis. Here are its health benefits and how to consume it safely.

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little bit of ...

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

In a mixing bowl, combine the semolina, melted butter, oil. Mix well, cover with cling film and refrigerate overnight.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground ...

Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.