Pete Coscarart, a Basque immigrant who journeyed from a teenage sheepherder to the founder of the Villa Basque Café in Carson ...

A Nevada Basque legend with Carson City roots passed away Feb. 5. Founder of Villa Basque Café and Deli in north Carson — known for its chorizo and fusion dishes — Pete Coscarart was 72.

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Established in 1985, this museum celebrates worldwide Basque culture. The exhibits tell a narrative of Basque history in northern Spain and shine a light on the Basque community that settled in Boise ...

Bengaluru's Basque Bakery slammed back at online critics who called its "authentic" products "overpriced" and "tasteless".

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...

Bengaluru’s Basque Bakery shared an Instagram post after facing intense backlash over ‘rude’ replies to customers on social ...

The region in northern Spain is reaping the rewards of its years-long production investment, heading into "the Spanish Oscars ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...