This beloved Tennessee-based bakery is still serving up breads made exactly as they were when the bakery first opened, all ...

Get here early! This Arizona bakery’s fresh breads disappear fast each morning, making it a must-visit for bread lovers.

SARASOTA — Situated in a quiet corner of the shopping plaza near the intersection of Siesta Drive and South Osprey Avenue, two Toronto natives and bread makers are kneading their way into the kitchens ...

With weekly production averaging 1,300 croissants, 1,500 cookies and scones and 2,500 pieces of bread ranging from buns to baguettes and seven different kinds of sourdough breads, you could say Tatton ...

Laurie Anderson of Rogers had never made sourdough bread before the spring of 2020 when everything was shut down due to COVID-19. The process of making sourdough bread begins with starter, which is ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth a visit if you're craving a loaf.