In a small study in Chile that included patients with gallbladder cancer, exposure to aflatoxin (a toxin produced by mold) was associated with an increased risk of gallbladder cancer, according to a ...

Please enable JavaScript to read this content. There has been an increase in the number of patients reporting with signs of hepatocellular carcinoma in Machakos and ...

Sauces can be a great flavor enhancer for any food, but if you're not careful, some sauces can have serious adverse effects.

Researchers have demonstrated a promising sterilization technique that uses X-ray irradiation to reduce Aspergillus flavus viability in contaminated corn. This method achieves sterilization without ...

Liver cancer is increasingly affecting non-drinkers in India. Doctor explains how fatty liver disease, diabetes, hepatitis ...

Two Spanish groups have voiced concerns about almonds from the United States failing to meet European safety requirements. The Valencian Association of Farmers (AVA-ASAJA) and Federation of ...

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...

Wits scientists have identified a "microbial watchlist" of bacteria, viruses, fungi and parasites that could cause cancer.

There has been an increase in the number of patients reporting with signs of hepatocellular carcinoma in Machakos and Makueni. This type of cancer primarily affects the liver. Medics at the Machakos ...